Nova Scotia Digby Scallops with Lemon and Garlic

Digby Scallops from Nova Scotia are known for their sweetness and tenderness. This simple recipe enhances their natural flavor with garlic, butter, and lemon.

Ingredients:

  • 12 Digby scallops
  • 3 tbsp butter
  • 2 cloves garlic, minced
  • 1 lemon, zest and juice
  • Fresh parsley, chopped
  • Salt and pepper to taste

Instructions:

  1. Heat butter in a pan over medium heat.
  2. Add garlic and cook for 1-2 minutes until fragrant.
  3. Season the scallops with salt and pepper, then add them to the pan. Sear on each side for about 2 minutes, until golden brown.
  4. Add lemon zest, juice, and fresh parsley to the pan and cook for another minute, allowing the flavors to meld.
  5. Serve the scallops hot, garnished with extra parsley and a wedge of lemon.